Go Back
–+ servings
Bagel With Cream Cheese

bagel with cream cheese

A classic and versatile breakfast favorite, the bagel with cream cheese is a simple yet satisfying meal. This guide covers its history, preparation, variations, and tips for making the perfect bagel with cream cheese. Whether you prefer savory or sweet, this recipe is customizable to suit your taste and dietary needs.
Print Pin
Course: Breakfast, Snack
Cuisine: American, Jewish
Keyword: bagel recipe, Bagel with cream cheese, breakfast bagel, cream cheese bagel, easy breakfast
Prep Time: 5 minutes
Cook Time: 2 minutes
8 minutes
Total Time: 15 minutes
Servings: 1
Calories: 350kcal
Cost: 2–4 dollar

Equipment

  • Toaster or Oven  For toasting the bagel (optional).
  • Sharp Knife or Spreader For spreading cream cheese.
  • Chopping Board For slicing bagels and preparing toppings.
  • Bagel Slicer (optional) For even cuts.

Ingredients

  • 1 piece Bagel Choose your favorite variety (plain, sesame, etc.).
  • 2 tbsp Cream Cheese Regular, whipped, or flavored (e.g., chive, strawberry).
  • Optional Toppings Smoked salmon, avocado, tomatoes, etc.

Instructions

  • Choose Your Bagel: Select your preferred bagel variety (plain, sesame, everything, etc.).
  • Toast the Bagel (Optional): Lightly toast the bagel for a crispy exterior and chewy interior.
  • Spread Cream Cheese: Evenly spread 2 tablespoons of cream cheese on both halves of the bagel.
  • Add Toppings (Optional): Customize with toppings like smoked salmon, avocado, or fresh berries.
  • Serve and Enjoy: Assemble the bagel and enjoy immediately.

Notes

  • Storage Tips:
    • Bagels: Store in an airtight container at room temperature for up to 3 days or freeze for up to 3 months.
    • Cream Cheese: Refrigerate and consume within 2 weeks after opening.
    • Toppings: Keep perishable toppings like vegetables and fruits refrigerated.
  • Dietary Substitutions:
    • Gluten-free: Use gluten-free bagels.
    • Vegan: Opt for plant-based bagels and dairy-free cream cheese.
    • Low-carb: Try almond or coconut flour bagels.
    • Lactose-free: Use lactose-free cream cheese or non-dairy spreads.
  • Pro Tip: Lightly toasting the bagel enhances its texture and flavor.

Nutrition

Serving: 100g | Calories: 350kcal | Carbohydrates: 45g | Protein: 10g | Fat: 11g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Cholesterol: 23mg | Sodium: 450mg | Potassium: 120mg | Fiber: 3g | Sugar: 6g | Vitamin A: 250IU | Calcium: 55mg | Iron: 3mg