Introduction
The Longhorn Parmesan Crusted Chicken Recipe brings the flavors of Longhorn Steakhouse to your kitchen. This dish features crispy, golden chicken with a savory parmesan crust, perfect for family dinners or special occasions. Learn how to recreate this restaurant-quality meal at home with simple ingredients and step-by-step instructions. If you’re looking for more easy and delicious recipes, check out this guide to Easy Beef Recipes or try this sweet and savory Chicken Salad Chick Grape Salad.
What is Longhorn Parmesan Crusted Chicken?
The Longhorn Parmesan Crusted Chicken Recipe is a signature dish from Longhorn Steakhouse, a popular restaurant chain known for its hearty and flavorful meals. This dish features a tender chicken breast coated in a crispy, savory crust made from parmesan cheese, breadcrumbs, and a blend of herbs and spices. Unlike traditional Chicken Parmesan, which is often topped with marinara sauce and melted mozzarella, the Longhorn version focuses on the parmesan crust, giving it a unique texture and flavor profile. The result is a dish that’s crispy on the outside, juicy on the inside, and packed with umami-rich flavors.
History and Origins of Longhorn Parmesan Crusted Chicken
The Longhorn Parmesan Crusted Chicken Recipe is inspired by Italian-American cuisine, particularly the classic Chicken Parmesan. However, Longhorn Steakhouse has put its own spin on the dish by emphasizing the parmesan crust and omitting the tomato sauce. This version has become a staple on their menu, loved for its simplicity and bold flavors.
The dish’s origins can be traced back to the Italian tradition of using parmesan cheese as a key ingredient in many recipes. Parmesan, or Parmigiano-Reggiano, is a hard, aged cheese known for its nutty and salty flavor. When combined with breadcrumbs and herbs, it creates a delicious crust that elevates the humble chicken breast to a gourmet level. Longhorn Steakhouse has perfected this combination, making it one of their most popular dishes.
Essential Ingredients for Longhorn Parmesan Crusted Chicken
To recreate the Longhorn Parmesan Crusted Chicken Recipe at home, you’ll need the following ingredients:
- Chicken Breasts: 4 boneless, skinless chicken breasts.
- Parmesan Cheese: 1 cup of freshly grated parmesan cheese.
- Breadcrumbs: 1 cup of Italian-seasoned breadcrumbs.
- Flour: ½ cup of all-purpose flour.
- Eggs: 2 large eggs, beaten.
- Garlic Powder: 1 teaspoon.
- Paprika: 1 teaspoon.
- Salt and Pepper: To taste.
- Olive Oil: ¼ cup for frying.
- Butter: 2 tablespoons for added richness.
Fresh Parmesan Cheese
Freshly grated parmesan cheese is essential for achieving the best flavor and texture in the crust. Pre-grated parmesan often contains anti-caking agents that can affect the dish’s consistency. If you don’t have fresh parmesan, opt for a high-quality store-bought grated version.
Italian-Seasoned Breadcrumbs
Italian-seasoned breadcrumbs add an extra layer of flavor to the crust. If you only have plain breadcrumbs, you can enhance them by adding dried herbs like oregano, basil, and thyme.
Olive Oil and Butter
The combination of olive oil and butter ensures a rich, golden crust while adding depth of flavor. Olive oil has a high smoke point, making it ideal for frying, while butter adds a touch of richness.
How to Make Longhorn Parmesan Crusted Chicken Recipe
Follow these step-by-step instructions to create the perfect Longhorn Parmesan Crusted Chicken Recipes at home.
Step 1: Prepare the Chicken
Start by patting the chicken breasts dry with paper towels. This helps the coating adhere better. Season both sides of the chicken with salt, pepper, garlic powder, and paprika.
Step 2: Set Up the Breading Station
Create a breading station with three shallow dishes:
- Dish 1: Flour.
- Dish 2: Beaten eggs.
- Dish 3: A mixture of breadcrumbs and grated parmesan cheese.
Step 3: Coat the Chicken
Dredge each chicken breast in the flour, shaking off any excess. Dip it into the beaten eggs, ensuring it’s fully coated. Finally, press the chicken into the breadcrumb and parmesan mixture, making sure it’s evenly covered.
Step 4: Cook the Chicken
Heat olive oil and butter in a large skillet over medium heat. Once the oil is hot, add the chicken breasts and cook for 5-6 minutes on each side, or until the crust is golden brown and the chicken is cooked through. The internal temperature should reach 165°F (74°C).
Step 5: Rest and Serve
Remove the chicken from the skillet and let it rest for 5 minutes before serving. This allows the juices to redistribute, ensuring a moist and tender bite.
Serving and Enjoying Longhorn Parmesan Crusted Chicken
The Longhorn Parmesan Crusted Chicken Recipes is best served hot, with your choice of sides. Here are some serving suggestions:
- Mashed Potatoes: Creamy mashed potatoes complement the crispy chicken perfectly.
- Steamed Vegetables: Broccoli, green beans, or asparagus add a fresh and healthy touch.
- Salad: A simple Caesar or garden salad pairs well with the rich flavors of the dish.
- Pasta: Serve with a side of spaghetti or fettuccine alfredo for a hearty meal.
Garnish the chicken with a sprinkle of fresh parsley or extra parmesan cheese for an elegant presentation.
Tips and Advice
- Even Thickness: Pound the chicken breasts to an even thickness to ensure they cook evenly.
- Double Coating: For an extra crispy crust, double-coat the chicken by repeating the egg and breadcrumb steps.
- Baking Option: If you prefer a healthier version, bake the chicken at 400°F (200°C) for 20-25 minutes instead of frying.
- Cheese Variations: Experiment with other cheeses like Romano or Asiago for a unique twist.
- Marinating: For added flavor, marinate the chicken in buttermilk or a mixture of olive oil and herbs for 1-2 hours before breading.
Nutritional Information (Optional)
While the Longhorn Parmesan Crusted Chicken Recipe is indulgent, you can make it healthier with a few adjustments:
- Calories: Approximately 450 calories per serving (without sides).
- Protein: 40g per serving.
- Healthier Swaps: Use whole wheat breadcrumbs and bake instead of frying to reduce fat content.
Ingredient Substitutions
- Gluten-Free: Use gluten-free breadcrumbs and flour.
- Low-Fat: Substitute part of the parmesan cheese with nutritional yeast for a lower-fat option.
- Dairy-Free: Use a dairy-free parmesan alternative and skip the butter.
Frequently Asked Questions (FAQs)
How much is the parmesan crusted chicken at Longhorn?
The price of the Longhorn Parmesan Crusted Chicken varies by location but typically ranges between 15and15and20.
What is the best oil to fry chicken for chicken parm?
For frying, use oils with a high smoke point, such as canola, vegetable, or olive oil.
Does Longhorn have parmesan chicken?
Yes, Longhorn Steakhouse offers the Parmesan Crusted Chicken as part of its regular menu.
Variations of the Recipe
The Longhorn Parmesan Crusted Chicken Recipe is versatile and can be customized to suit different tastes and dietary needs. Here are some variations to try:
Spicy Version
Add a kick to the dish by incorporating cayenne pepper or red pepper flakes into the breadcrumb mixture. You can also serve it with a spicy dipping sauce, such as sriracha mayo or buffalo sauce.
Herb-Infused Crust
Enhance the flavor of the crust by adding fresh herbs like parsley, thyme, or rosemary to the breadcrumb mixture. This adds a fresh, aromatic touch to the dish.
Low-Carb Option
For a low-carb version, replace the breadcrumbs with crushed pork rinds or almond flour. This gives the chicken a crispy coating without the added carbs.
Air Fryer Method
If you prefer a healthier cooking method, try making the Longhorn Parmesan Crusted Chicken in an air fryer. Simply coat the chicken as usual, then air fry at 375°F (190°C) for 12-15 minutes, flipping halfway through.
Why This Recipe Works
The Longhorn Parmesan Crusted Chicken Recipe is a hit for several reasons:
- Flavorful Crust: The combination of parmesan cheese, breadcrumbs, and herbs creates a savory, crispy crust that’s packed with flavor.
- Juicy Chicken: Properly cooked chicken breasts remain tender and juicy, making every bite satisfying.
- Versatility: The dish can be customized with different sides, sauces, and cooking methods to suit your preferences.
- Restaurant-Quality at Home: This recipe allows you to enjoy a Longhorn Steakhouse favorite without leaving your kitchen.
Pairing Suggestions
To create a complete meal, consider pairing the Longhorn Parmesan Crusted Chicken with the following:
- Wine: A light white wine like Pinot Grigio or Chardonnay complements the dish’s rich flavors.
- Beverages: Iced tea, lemonade, or a crisp beer are great non-alcoholic options.
- Dessert: Finish the meal with a classic dessert like tiramisu or cheesecake.
Conclusion
The Longhorn Parmesan Crusted Chicken Recipe is a delicious, easy-to-make dish that brings restaurant-quality flavors to your home. With its crispy crust and juicy chicken, it’s perfect for any occasion. Try it today and enjoy a meal that’s sure to impress! For more Longhorn-inspired dishes, explore this luxurious Crab Brulee or indulge in a sweet Brioche French Toast Casserole.
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